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Bancha is an everyday Japanese green tea drank regularly in Japan. This tea is harvested in late season. The Bancha has a vegetative taste and an unrefined appearance with some stalks and stems. It is considered to be a milder tea compare to Gyokuru or Sencha. Comes in a box with 8oz of Bancha.
This tea contains high concentration of polyphenols that have powerful antioxidant properties. A growing body of scientific evidence suggests that polyphenols may help prevent cancers, lower the risk of heart disease, and strengthen our immune system.
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Click here for tea brewing instructions.
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