Our Decaffeinated Sencha is processed using the CO2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring CO2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup.
The Decaffeinated Sencha has tender light green tea leaves with a smooth grassy taste. It is a perfect anytime beverage.
