Hot Caramel Tea

  1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
  2. Bring the water to a rolling boil at 212oF (100oC).
  3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
  4. Add boiling water and let the tea leaves steep for 5 minutes.
  5. Put 10ml of cream into mug.
  6. Add the desire amount of caramel into mug.
  7. Add 20ml of milk into mug.
  8. Pour 110ml of black tea from the teapot into the mug and stir.