This full flavored and pungent black tea is combined with sun dried papayas, sunflower petals, and organic Calendula petals. Only the tea from the top three tea growing regions of Sri Lanka was used for this tea. These high-grown districts produce teas that have classic Ceylon tea character with floral notes, touches of astringency, and a bright coppery color. A dash of sugar helps to bring out the natural sweetness of this tropical tea. Serve over ice for a real summer treat!