White Tea

Only the youngest leaves still covered with short white hair are selected for the production of white tea. The selected leaves are steamed and dried in the sun. The absence of fermentation, withering, rolling and oxidation of the leaves allow white tea to contain great concentrations of polyphenols, a possible anti-cancer agent. The downs on the white tea leaves are clearly visible and give it a silvery-white appearance. Click here to try our Tea Samplers. Great Values!