Apple Cinnamon Tea

  1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
  2. Bring the water to a rolling boil at 212oF (100oC).
  3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
  4. Add boiling water and let the tea leaves steep for 5 minutes.
  5. Put 2 tsp of apple jam into mug.
  6. Sprinkle cinnamon powder into mug.
  7. Pour 140ml of black tea from the teapot into the mug and stir.
  8. Place one cinnamon stick inside the mug for decoration. (Optional)