Lemonade Tea

  1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
  2. Bring the water to a rolling boil at 212oF (100oC).
  3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
  4. Add boiling water and let the tea leaves steep for 5 minutes.
  5. Slice out few circular piece of lemon and cut out the peel.
  6. Put the lemon into mug.
  7. Squeeze 1 tsp of lemon juice into mug.
  8. Add 10ml of honey.
  9. Pour 130ml of black tea from the teapot into the mug and stir.